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Recipes

Big Butterscotchy Oatmeal Cookies

I haven’t been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly ‚Äî fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey or rounded) and a butterscotch-esque flavour. Other times, they don’t follow orders, staying too puffed, or becoming a little dry and less damply dense than I crave.

Basmati rice makes Greek Style Rice Pilaf special

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the centre of the plate and then throw together some kind of vegetable and/or starch as an afterthought. Here, however, is a pilaf fully capable of stealing the limelight from the usual star of the show.

Christmas Eve the Italian way means fish, fish and more fish

For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs, stories and gifts, Christmas looks a little bit different in every home across the world, but of course, here at The Culinary Institute of America, we’re especially interested in what’s on the table.

Serve Green Salad with Pear Dressing

Digging into the Thanksgiving Day feast is a joy, but preparing it takes work. This Green Salad with Pear Dressing is a simple but elegant first course, and it will take some of the stress out of the gig. And bonus! it’s lighter than the usual holiday recipe. How did we do it? By swapping out some of the oil in favour of a very flavourful pear puree.

Parsnip and potato latkes with jam make the holidays easy

At The Culinary Institute of America, we are firm believers that fresh food is the best food. That’s why the storeroom at our Hyde Park, New York, campus sends out tons of fresh fruits, vegetables, and proteins to all of our kitchen classrooms every day. We like teaching students to use seasonal, fresh ingredients so that the plates they create are flavourful and nourishing.