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Recipes

This cheesy, golden, puffed casserole is all about the eggs

Despite its name, this “omelet” is nothing like the filling-stuffed egg dish you expect at brunch, nor does it take a day to bake. This cheesy, golden, puffed casserole is all about the eggs, consisting of a rich custard, bread, and cheese and yielding a melt-in-your-mouth texture that rivals even the fluffiest scrambled eggs.

Honey is the glue that keeps these granola bars together

Great granola bars put the flavour of the oats at the forefront while supporting players back them up with a mellow sweetness.

We found that toasting the oats with a little oil and salt before mixing them with the other ingredients really deepened their flavour. Honey provided plenty of stickiness to hold the bars together.

Bell peppers and onions help boost white fish’s taste

A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time.

To give the mild fillets a boost of flavour, we paired them with a Spanish-style peperonata, a combination of cooked bell peppers and onions, to which we added tomatoes, wine, paprika, and fresh thyme for depth of flavour.