Lifestyles

Tea and nibbles were the order of the day Friday as three graduating culinary students at Confederation College here prepared a special high tea in appreciation of the program.
“It’s just to thank the college for the wonderful program,” explained Megan Soucy. “I had a wonderful experience.”
Soucy, along with fellow graduates Melanie Trenchard and Elisabeth Nussbaumer, were on hand to celebrate their accomplishment with chef professor Jodi Strizic.
“I’m really proud of them,” said Strizic as college staff enjoyed their treats.

For Morley Gunderson, a graduate of Fort Frances High School, the ultimate, at least in terms of being a researcher, is being published in a peer-reviewed journal.
There’s only about a 15 percent success rate for most submissions, but Gunderson has shattered those odds by being published no less than 93 times in multiple peer-reviewed journals, having authored 12 books, edited 22 more, and having contributed 103 chapters to various texts alongside publishing 38 monographs and 90 technical reports.